This soft, savory carrot swirl yeast bread is filled with carrot mustard paste, cheese, and a sprinkle of parsley. When you saw the name carrot swirl bread, you would have thought of quick bread. Well, this is a yeast bread that is easy to make. This bread is very soft and deliciously comforting, served with […]
These soft, fluffy Sri Lankan Egg and Seeni Sambol Buns are filled with spicy caramelized onions relish and hard-boiled eggs. Excellent for breakfast, snack, Lunchboxes, and picnics. Seeni sambol (caramelized onion relish) is a very popular side dish in Sri Lanka. It is sweet, spicy, slightly sour and served with bread, hoppers (fermented crepe) and roti […]